A cooking webinar held in collaboration with Casa Artusi Foundation, live in streaming from Forlimpopoli with chef from Casa Artusi.
Tomato (pomodoro) is the main protagonist of the day, still in conjunction with the ongoing exhibition about the spaghetti al pomodoro, and on this occasion Casa Artusi reveals the authentic recipe of this dish while narrating the historical-cultural role of the italian pasta in the history, on the table from southern to northern Italy.
