FORGET about STEWED cabbage! Fill it with MEAT and get just PRAISES
Ingredients:
cabbage – 1 piece
minced meat – 500 g (17.64 oz)
pressed cheese – 100 g (3.5 oz)
onion – 100 g (3.5 oz)
sour cream – 100 g (3.5 oz)
salt – 10 g (0.35 oz)
black pepper – 5 g (0.18 oz)
bacon – 150 g (5.3 oz)
IN THE OVEN 180°C (356 °F)/35 MIN
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