Karen Birmingham Barbera Tasting Notes & Video
– Single-vineyard Barbera wine (Italian varietal)
– Pairs well with red meats, pork, and lamb dishes
– Fewer tannins and minerality compared to Italian wines
– Red fruit flavors — cherry and unripe strawberry
– Decent spice and more fruit-forward than Italian wines
– Conrad’s rating out of 100 = 84/100
