This unique week-long culinary tour will take travelers to Tuscany and the neighboring regions of Umbria, Emilia-Romagna and the Marches. Our aim is to immerse tour participants fully in the regional cuisine, savor local specialties, meet food artisans, and learn authentic Italian cooking at our daily hands-on cooking classes. Tours focus on visiting smaller destinations, eschewing large tourist centers in favor of small gems where one can really feel part of the fabric of Italian life. Tuscany and Beyond June 9-15, 2020 and September 12-18, 2020. For more information on this tour or our other tour to Puglia, visit Music written and performed by Dino De Angelis.
