Let’s jump right in. The atmosphere here at night is great. The Joo Chiat neighbourhood backdrop offers a hip respite from the downtown dens located in Telok Ayer and Amoy Street, but with just as much appeal as any destination dining precinct across the globe.
Having pre-recorded music in the background was a WOW factor for us last night after months of no pre recorded music being allowed to be played in venues under the recent strict social distancing restrictions imposed through the different Phases of the Covid pandemic. This restriction I believe we will look back in time and think – WTF.
We started with the Sourdough Karaage (pictured below). Chunks of deep-fried chicken thigh that are first marinated then dipped in sourdough batter. The Sourdough Karaage (Signature) $20 are crispy on the outside and juicy on the inside, the chunks are best enjoyed with a dip of homemade kimchi mayo for a distinctive perk of spice. This was the star of the tasting menu we sampled. Succulent and tasty the thigh meat is the best for the Karaage recipe.