According to an ITALIAN recipe. MEAT rolls for a FESTIVE meal
Ingredients:
pork chop – 500 g (17.64 oz)
salt – 10 g (0.35 oz)
black pepper – 5 g (0.18 oz)
prosciutto – 6 slices
zucchini – 150 g (5.3 oz)
parmesan – 100 g (3.5 oz)
mozzarella – 150 g (5.3 oz)
eggs – 3 pieces
bread crumbs – 100 g (3.5 oz)
olive oil – 10 ml (0.34 fl oz)
IN THE OVEN 180°C (356 °F)/30 MIN
Tray size 26×18 cm (10.24×7 in)
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