Manchi Baphe Restuarant
6th Floor, Sahiti Sudha Square, Gachibowli – Miyapur Rd, Hanuman Nagar, Shilpa Hills, Hyderabad, Telangana 500084
Located in the Sahithi Sudha Square mall in Kondapur, Manchi Baphe offers a variety of cuisines that are sure to tickle the taste buds of many. From Dim sums, to pani puri, to nachos, at this restaurant, one can be spoiled for choice even before getting into the groove of eating.
There is something for every palate here, as there are about a half-a-dozen different vegetarian and non-vegetarian starters, the best being the crispy prawns and paneer. The main course, including the mutton biryani, miryala kodi, royyala iguru, rasam and bhaaji panner will not only leave you wondering as to what to eat first but will also leave you a full once done.
Coming to the desserts, tarts, mousses, doodh peda, pineapple pastries, badushahs, jalebi rabdi and many more will also keep your hands full. The portions in which they are all available, makes it easy for those with sweet tooth enjoy more varieties. There is also a stone ice-cream counter for ice cream lovers.
Founder and Executive Director of the restaurant Anil Kumar Pamarthi, says that the idea of offering good food at an affordable price gave the restaurant its name “Manchi Buphe”. The pricing at the restaurant is quite moderate for the variety on offer at Rs. 1,100 for vegetarian and Rs. 1,200 for non-vegetarian buffets. It is also a plastic-free zone and serves everything in reusable dishes.
Hyderabad: Hyderabad’s first unique multi-cuisine restaurant offering king size buffet called “Manchi Baphe( Good Buffet)” to its customers has been launched at Kondapur which offers as many as 200 dishes and more on the menu.
The restaurant located at Sahiti Sudha square mall Kondapur brings mouthwatering Indian, Continental Mangolian, Italian, Chinese and much more through its 16 live counters.
There are as many as 200 dishes on the menu serving varieties of cuisine and dishes like Nachos,
Dim Sums, Waffles Pani Puri Sugarcane juice, Lassi, Fruit juices, Indian starters like the Shish Tandoori Chicken, Fire bone on chicken, Hussain Ghosh Ka Sheesh, Pathrani Macchi, Mutton Biryani, Variety of kebabs, Variety of Mutton dishes, Variety of chicken dishes, Fish, Prawns, Pastas, and many more.
This fine-dining restaurant offers huge numbers of desserts, cakes, pastries popcorns candies chocolates fresh fruits Indian Mithais etc as part of the Buffet.
all these menus including Mongolian Italian and others for people to savour with. He has appointed head chefs for each of the cuisines to give the best taste to its customers from his speciality cooks.
On weekends the restaurant will have at least 240 items to choose from.
The owner of a restaurant at Machlipatnam has opened Manchi Baphe in Hyderabad at Kondapur to give people the authentic taste of every cuisine in a five-star ambience with tasty food.
The fish and prawns are all got fresh from Machlipatnam and Kakinada every day while the country chicken is sourced directly from villages. The menu also has traditional dishes like Beja Fry, Nattikodi Pulsu (country chicken), Mutton Puslsu besides others.
With an aim to ensure customers are served fresh food and not stale stored food, the Manchi Baphe team creates a different menu each day.
Another outlet is underway at Bangalore he added with further expansion plans in future.