Four perfect vegetables sides for your Thanksgiving!! Once you see how easy is to make them and once you try them you will always use these Spanish recipes for cook your vegetables.
GREEN PEAS WITH BACON OR PANCETTA
Ingredients:
– 2 cups frozen green peas
– ½ onion
– 4 Oz Diced pancetta
– Olive oil
– Salt
GUISANTES CON BACON O PANCETA
– 2 tazas de guisantes congelados
– ½ cebolla
– 4 onzas de panceta o bacon troceado (120 gramos aprox)
– AOVE
– Sal
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GREEN BEANS
Ingredients:
– 2 cups frozen green beans
– 2 garlic clove
– Olive oil
– Salt
JUDIAS VERDES
– 2 tazas de judías verdes congeladas
– 2 dientes de ajo
– AOVE
– Sal
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CARROTS
Ingredients:
– 3 big carrots
– Water
– Olive oil
– Salt
ZANAHORIAS
– 3 zanahorias grandes
– Agua
– AOVE
– Sal
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MUSHROOMS IN WINE SAUCE
Ingredients:
– 8 Oz whole mushrooms
– 3 garlic clove
– Fresh italian parsley
– Olive Oil
– Salt
– White wine
Champiñones en salsa de vino
– 8 Onzas de champiñones (230 gramos aprox)
– 3 dientes de ajo
– Perejil fresco
– AOVE
– Sal
– Vino blanco