VI #SettimanadellaCucinaItaliana nel Mondo | #ItalianTaste 2021
This year’s World Week of Italian Cuisine (November 22-28) is all about showing how we can enjoy and celebrate Italian food while also respecting the best principles of sustainability, food security and biodiversity. On this occasion, in collaboration with Slow Food Cook’s Alliance, we present four Italian chefs who work with passion and respect for the Earth.
Now in its sixth year, this popular event was originally conceived by the Ministry of Foreign Affairs and International Cooperation as a way of promoting food and wine tourism, particularly to regions little-known outside of Italy. The protection of products with origin and quality guarantees continues to be an important theme.
Find out more: