🔜International Week of Italian Cuisine – 6th Edition #Singapore 22-28 November 2021
❓How can sustainability and taste coexist in the same dish? The two MasterChef Champions Tiziana Stefanelli, winner of the second edition of MasterChef Italia, and Zander Ng, winner of the first edition of MasterChef Singapore, show it to us in a trailblazing cooking show.
🌱Italian heritage meets Singaporean flavours: A Cooking-Show with MasterChef Champions.
Environmental sustainability and heritage are keywords in the 2021 edition of the International Week of Italian Cuisine. Let’s watch two passionate MasterChefs presenting different versions of the same recipe – “Pasta fresca con barramundi”, a typical Italian delicacy made with local fish, organic and healthy ingredients. Their recipes are a symbol of the strong bond between Italian tradition and Southeast Asian flavours!
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