BLUE: Traditional Seafood Asian Restaurant Serving Delicious Creative Food. Now Open in Dubai
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When it comes to fine-dining restaurants in Dubai, the cosmopolitan district of DIFC is a place for those who want to see and be seen. With Amazonico pioneering Latin American cuisine, Zuma a firm-favourite for contemporary Japanese dining, and many more, there’s a new player in town offering something completely different.
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Blue Seafood Asia is the chic new Asian seafood restaurant that has just opened in the upmarket Waldorf Astoria DIFC hotel, offering a casual yet elegant way of dining. It was inspired by ‘the lively fish markets, upbeat vibes and sensational cooking techniques of seaside Asia’, so you can look forward to an authentic experience.
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Spread out over a 7,000 sq. ft space, Blue Seafood Asia boasts a casual dining and lounge area and terrace with fantastic views of the DIFC skyline. As it’s a seafood restaurant, the interior takes inspiration from the Asian ocean, decked out in nautical blues set off against beach wood, with a cool Asian mural framing the open kitchen.
The menu, which took influence from China, Japan and Singapore, Thailand, India and Sri Lanka, has been devised by Chef Andrei Voitovici. You can pick your favourite seafood from the raw and oyster bar station which displays sushi, nigiri and sashimi platters. Appetizers include pan-fried crab cake coated with mango, kiwi and papaya sauce dressing or a tangy prawn nori tempura glazed in Thai mayonnaise.
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Re-discover Premium Asian Seafood With A Fresh Explosion of Exotic Flavours
Blue Seafood Asia, with its curated menu, is designed to take guests on a flavourful journey across Asia from its elegant island-inspired décor, relaxed ambiance, to its sensational ultra-fresh seafood menu
Brought to you by Black Spoon hospitality, the latest all-day dining hidden gem, is set to open doors November 15th at DIFC, Burj Daman
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