Easy Lemon Ricotta Cake:
170g butter
200g sugar
3 eggs
Lemon Zest of 3 lemons
250g Italian ricotta cheese
95g all purpose flour
85g semolina
2 tsp baking powder
Little salt (shown after baking powder 1:29)
This was filmed at Home Cooking Journey back in November last year (2020). However, it was edited recently.
Theft of this video or second edit is prohibited.
#baking #lemonricottacake #cake