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Today we prepare an early-medieval pork stew from a 6th-century book, Anthimus’ De Observatione Ciborum.
Ingredients:
pork loin
white wine vinegar
honey
leeks
celery
black pepper
salt
Tisana barrica
The diet of the Roman legionaries
Barley polenta
For more info about this recipe check out our blog:
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Music by Lilium Aeris
Andrea Tuffanelli – lute
Serena Fiandro – gemshorn
Reis glorios – Giraut de Bornelh (c. 1138 – 1215)
#medievalfood #medievalrecipe #middleages #ancienthistory #anthimus #deobservationeciborum