Ingredients
US|METRIC
4 SERVINGS
1 1/2 teaspoons garlic powder
1 1/2 teaspoons fennel (crushed)
1/2 teaspoon black pepper
1 teaspoon salt
1 1/2 teaspoons sweet paprika
1 1/2 teaspoons smoked paprika
1/2 teaspoon red pepper flakes
1 teaspoon oregano
1/8 teaspoon allspice
4 teaspoons olive oil
1 cup mushrooms (chopped)
1/4 cup onion (finely chopped)
1 garlic clove (minced)
15 ounces peas (can of black-eyed, drained and rinsed)
1 tablespoon sun dried tomato paste
1/4 cup nutritional yeast
1/2 cup brown rice flour
1 teaspoon xanthan gum
3 tablespoons gluten (free, vegan Worcestershire Sauce)
3 drops liquid smoke (optional)