How to easily cook a pumpkin soup the Italian way – including some freshly collected olvies from the season
Autumn is pumpkin season – pumpkins are healthy and extremely delicious when they are prepared the right way. In this video recipe you will learn how in Italy pumpkins are used to create relatively easily a delicious soup that can serve both as starter or as main dish.
Ingredients for 3 persons:
1 pumpkin (about 1 kg)
1 potato
1 golden onion
1 shot of white wine
extra virgin olive oil
1 garlic clove
salt
pepper
nutmeg
1 chili (optional)
a few fresh olives for the topping (optional)
some pistchio for the topping (optional)
some Italian bread (e.g. ciabatta) to eat with the soup (optional)
Enjoy this healthy and delicious meal. For any questions feel free to contact me.
Copyright by Marco Dilenge
#pumpkinsoup #cremadizucca #vegansoup