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TOP 100 HOUSTON RESTAURANT BY CELEBRITY CHEF NIKKI TRAN | FKN DELICIOUSNESS :: Episode 84 Kau Ba
CALVIN EATS: TRUFFLE WAGYU BANH CUON – rice rolls stuffed with wagyu/wood ear mushroom, topped with truffle shavings, truffle oil fish sauce and fried onions.
[$18 usd]
KAUBACCIO – wagyu, lemon, honey, peanut, basil, mint, nuoc mam (fish sauce)
[$13 usd]
F.O.B – boat load of baby fried soft shell crab topped with cajun salt and viejun sauce for dipping
[$10 usd]
GRANDMA SUBSIDY – rice packed down on a skillet and cooked until crispy, topped with anchovies, pork belly, green onions and seaweed/sesame seasoning
[$10 usd]
DUCK SALAD – fried duck leg, shredded cabbage and apple, passionfruit jam, fried garlic/onion, homemade duck sauce, balsamic glaze, peanuts
[$15 usd]
CALVIN DRINKS: PHỞ LOMA – arette reposado, phở spice syrup, lime, grapefruit soda, habanero, peychaud’s, thai basil, kelp
[$11 usd]
BOY’S DON’T RYE – jackfruit infused rye, lemon, orange, hoisin, allspice, laphraoig 10
[$12 usd]
CALVIN THINKS: Excellent prices, tasty drinks and delicious food
We ate here last week and were very pleased with our experience. Renovated inside, new menu, and new cocktail program, the restaurant recently underwent a makeover. There is a vibrant floral art painting on the exterior, as well as fabulous patio seating. I’m eager to enjoy the outdoor seating once the weather cools down. The interior now has a bar with lots of seating and a large display of the alcohol offered.
Having a truffle waygu banh cuon at a Vietnamese restaurant was a truly unique experience. They have an incredible cockt ail menu. You won’t regret trying one of the cocktails with your favorite liquor. Now is the perfect time to check out this restaurant and if you haven’t been in a while, go back and try the new dishes!
Our team highly recommends Kau Ba Saigon Kitchen & Bar! Compared to other Vietnamese foods, the food here is excellent.
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Kau Ba
2502 Dunlavy St Suite B
Houston, TX 77006
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