🔜 International week of Italian cuisine – 6th edition #Singapore 22-28 November 2021
❓Why do so many people around the world love Italian Cuisine? We asked an Italian #Gelato Artisan, a Japanese #Chef and a Singaporean #Pasta Artisan to share their passion for #Italy’s extraordinary culinary heritage.
🎥 Interview 2/3 with Chef Seita Nakahara “Italian cuisine inspires the Japanese dining experience in Singapore”
🇯🇵🇮🇹Seita Nakahara, chef and owner of Terra, pays homage to our culinary art. His 20+-year career has taken him through the Italian kitchens of #Tokyo, #Tuscany, #Sicily and #Piedmont.
Cultures so different yet connected, Japanese and Italian cuisine, both recognized as intangible cultural heritage by #UNESCO, celebrate regional traditions and seasonal ingredients with a growing focus on #sustainability.
This fascinating combination gives Chef Seita’s creations a very personal style capable of enhancing the flavors of two of the world’s richest culinary legacies.
#italiantaste #vivereALLitaliana #italianfood #madeinitaly #italiancuisine
