Olive Garden is a staple of the casual dining experience, serving Italian-American dishes like Chicken Parmigiana, Chicken Marsala, and, of course, Chicken Alfredo. While every diner has their own preference when eating at the establishment, the Chicken Alfredo meal has become a staple of the chain, with many diners preferring Olive Garden’s version to the kind found in more high-end establishments. But what goes into Olive Garden’s Chicken Alfredo? If you’ve ever wondered how the dish is made and how Olive Garden makes such a unique-tasting dish, let’s dig in. This is the truth behind Olive Garden’s Chicken Alfredo.
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