Also known as Cod and Cannellini.
New videos every Tuesday! (And sometimes Friday!)
Help support us!
Patreon:
PayPal: prettygoodcooking@gmail.com
Buy our merchandise!
Did you like the video? Like and subscribe for more!
What should we make next? Let us know in the comments!
INGREDIENTS:
2 cans of Cannellini Beans
Some Castelvetrano Olives
2 Sprigs of Oregano
Olive Oil
White Wine
Salt
~1.5 lbs of Cod (or other white fish)
2 small Shallots
1 Lemon
Water/Wine/Chicken Stock as needed
More Oregano
Some Parsley
More Wine
More Salt
Some Hot Peppers
Lots more Olive Oil
Black Pepper
Serve with a nice salad, some bread, and a lemon wedge
Facebook:
Instagram:
Twitter:
Discord:
Twitch:
Drink break and ending music by Phil’s very talented brother.
Check out his SoundCloud here:
If you just can’t get enough Phil, check out Brett’s PGC podcast here:
“Discovery Hit”, “Motivator”, “Nowhere Land”, “Quirky Dog”
Kevin MacLeod (incompetech.com)
Licensed under Creative Commons: By Attribution 3.0