It is mushroom season! and there is no better mushroom for Pappardelle than the Porcini. In this simple recipe video I will show you how to make fresh pappardelle and to make the most authentic porcini sauce to go along with it. We will also talk about how to buy good mushroom and avoid nasty surprises! so go get yourself some porcini and let’s Get Cooking!
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RECIPE
2 people
100g Flour
1 Large Egg
3 Porcini Mushroom
Extra Virgin Olive Oil
1 Clove of Garlic
Parsley
Chilli to taste
Salt and Pepper to taste
COOKING EQUIPMENT
► KNIFE:
► PLATING FORK:
► INDUCTION HOB: