Spaghetti alla Puttanesca is a traditional Italian pasta from Naples. It’s a stellar emergency meal everyone should know. If you have canned tomatoes, garlic, olives, anchovies and capers in your cupboard, you can knock out this simple but flavourful sauce in a flash!
Watch this quick and easy recipe filmed by Wendy Mallins, Editor at Daisies & Pie
We recommend to try this delicious meal with Super Tuscan Fiero by Ridolfi, a small, organic-certified winery in the famous Montalcino area. Their speciality is Brunello di Montalcino, and this wine was a new experimental venture that became a real success. It received a remarkable score of 94/100 from James Suckling, who said this is a “new wine to watch out for”. Fiero has powerful and very complex aromas of redcurrant, blueberry, red plum and red cherry underpinned with cedar, prune, fig, chocolate and wet leaves:
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