Wine Cookies Ciambelle al Vino, are a perfect addition to Fall. Light, crunchy and Italian. Fast, easy and made with wine, can’t get any better than that!
These cookies are super easy to make and require the minimalistic ingredients and good way to use the extra wine lying up in your wine racks!!!!!!!!!
Ingredients:
Wine: 200 ml
Oil: 35 ml
Refined Flour: 275 gm
Granulated Sugar: 175 gm
Baking Powder: 1 tsp
Anise Seeds: 1 tsp
Method:
1. Pre-heat oven to 180° celsius
2. In a medium mixing bowl add wine, oil, sugar, salt and baking powder & anise seeds & mix well, gradually add flour, a little at a time, until it all comes together.
3. Transfer to a slightly floured flat surface and knead lightly approximately 10 times. Dough will be soft, so don’t work it too much.
4. Cut off a little dough at a time, roll into a small chubby rope and bring ends together to form a circle. Dip in sugar and and place on parchment covered cookie sheets, bake for approximately 25-30 minutes, or golden in colour.
This recipe is really a time saver and doesn’t require much working from your side.
So please do try the recipe at home and let me know in the comment section how you like it.
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