Hyderabadi mom’s Monday Dinner French Cuisine||Delightful Italian Oven Baked Pasta ||Chicken Pasta||Masarrath kitchen
For the filling:
400gm Pasta of your choice
2 tablespoons vegetable oil
300 gm chicken cut into small cubes
1 Onion large chopped
6 Garlic cloves, crushed
2 Bell peppers (optional)
3 tablespoon Tomato paste
200 gm Tomato sauce/tomato ketchup
Salt to taste
Black pepper to taste
1 teaspoon Oregano
1 teaspoon Paprika(optional)
For the béchamel
6 tsp Butter
3 tbsp. AP Flour
3 cups (720ml) Milk, warm
Salt to taste
Black pepper to taste
1/2 teaspoon Nutmeg powder
For the topping:
85g Mozzarella, grated
85g Cheddar cheese, grated
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