This beautiful winery in the middle of McLaren Valle put itself on the map because of its boldness to bring different varieties when everyone else was doing the same ones. Creating an environment for “winemaking” with a lot of creativity, they use these italian’s grapes to involve the clients in another level of sensory taste.
“Coriole has firmly etched itself into McLaren Vale consciousness, producing intense but serenely balanced wines from the region’s most prolific varieties – shiraz, cabernet sauvignon, grenache – but they have long been an innovator, too. Leading the charge with sangiovese in the 1980s, Coriole now make a raft of wines from heat-tolerant Mediterranean varieties – fiano, montepulciano, nero d’avola, piquepoul, for example – leaning on mid-weight styles that score high for drinkability and food friendliness.
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