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Today we prepare medieval mushrooms and chestnuts from Anonimo Toscano’s cookbook, written in the 14th century.
Ingredients:
chestnuts
mushrooms
olive oil
white wine vinegar
onion
spices (black pepper, cloves, nutmeg)
salt
Roast Pork
Medieval Vermicelli
For more info about this recipe check out our blog:
If you liked the music on this video check our music and art channel:
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Music by Lilium Aeris
Andrea Tuffanelli – lute
Serena Fiandro – gemshorn
Qant amors trobet partit – Peirol (ca. 1160 – 1220s)
#medievalrecipe #medievalfood #middleages #medievalmushrooms #chestnutrecipe