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The terms ‘fast food’ and ‘fancy’ don’t typically go together. But Shake Shack may have found a way around this. They recently released a *pricey* limited-time black truffle burger, and it costs a whopping $8.79. That’s expensive for a burger. I mean, really expensive. But, naturally, I tested the burger out, brought it home and examined it, and attempted to make a better version. I ultimately put about $500 worth of black truffle shavings on it, and it was delicious. My favorite part was the homemade potato buns, which I’ve listed out the ingredients for as follows:
Potato Buns
½ lb russet potatoes (1 inch cubes)
2 tbsp unsalted butter
2 ¼ cups (12 ⅓ oz) bread flour (plus extra if needed)
1 tbsp granulated sugar
2 tsp instant yeast
1 tsp table salt
2 large eggs
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