I dry aged a steak in SOUR PATCH KIDs (+ mystery dry age)

Dry aging drastically improves tenderness & flavor and today we really got creative with our experiments. Wine & Herb as well as the Sour Patch Kids Dry Age. I’d be lying if I said I wasn’t shocked by the results!

There’s one kid in my comment section who has asked me to make a sour patch kid dry aged steak almost every day for a year… This is proof that persistence pays off.
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FILMED BY
Sophia Greb
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