This quick, easy, and delicious dinner is made in minutes with only 6 ingredients. Perfect for busy families on the go!
Serves 4
Ingredients:
250g Pappardelle
60ml cream
1 Jar Ballymaloe Italian Tomato Pasta Sauce 400g
2 oz of water
Salt and pepper
To serve: 8g freshly grated parmesan and basil leaves for garnish
Method:
1) Bring a large pot of water to the boil, once boiling add the salt and bring quickly back to the boil, stir in the pasta and cook for 4 mins. After 4 mins remove from the heat with the lid on and time for a further 4 minutes. Check that the pasta is cooked then drain immediately.
2) Empty the contents of the Ballymaloe Italian Tomato Pasta Sauce into a medium sized saucepan, pour 2 oz of water into the jar and tighten the lid and shake to dislodge any remnants and add to the saucepan. Heat on a medium heat until bubbling, stir in the cream and adjust seasoning with a pinch of salt and pepper.
3) Add the warm pappardelle to the sauce and stir to coat fully.
4) Serve a portion on a warmed plate and finish with a sprinkle of parmesan and some fresh basil. Supper in minutes!