There’s nothing better for Thanksgiving than acorn squash. This Italian sausage, Granny Smith apples, breadcrumbs, and Pecorino Romano stuffed acorn squash recipe is both easy to make and perfect for the season!
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Italian Sausage Stuffed Acorn Squash Ingredients:
-2 medium acorn squash
-1 pound sweet Italian sausage
-3 medium Granny Smith apples
-3/4 cup grated pecorino
-1/4 cup olive oil
-6 tbsp unsalted butter
-3/4 cup Italian seasoned breadcrumbs
-2 cups low sodium chicken stock
-1/2 tsp kosher salt
-1 tsp black pepper
-1 Tbsp chopped fresh sage
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