Trending Mugga Maggi Recipe | Maggi in a Mug
SERVES: 1-2 People
INGREDIENTS:
White Sauce:
1 & 1/2 Tbsp Butter (Makkhan)
1 Tsp Chopped Garlic (Lehsun)
1 Tbsp All Purpose Flour (Maida)
1/2 Cup Milk
1 Small Capsicum (Shimla Mirch)
1/4 Cup Boiled Sweet Corn
1/2 Tsp Mixed Italian Seasoning
Salt as per Taste
Maggi:
2-3 Tsp Oil (Tel)
1 Tsp Chopped Garlic (Lehsun)
1 Small Onion (Pyaz)
1 Medium Tomato (Tamatar)
1/4 Tsp Red Chilli Powder (Laal Mirch)
1 Cup Water (Pani)
1 Packer Maggi Masala
1 Packer Maggi Noodles
Salt as per Taste
1 Processed Cheese Cube
Some Chilli Flakes
Some Oregano or Mixed Herbs
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BAKING INSTRUCTIONS:
OTG/Convection: Preheat at 180°C for 5 min. Then bake for 5 min.
Kadhai/Cooker(No whistle & gasket): Preheat at medium flame for 5 min. Bake at low flame for 5-7 minutes.
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