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Restaurateur Mario Carbone shows us his path from teenaged line chef on Northern Blvd, Queens to NYC dining upstart to global culinary kingpin. A master chef, Carbone’s skills behind the stove are second only to his skills as a storyteller. Each establishment he opens has its own unique tale, and Carbone is vigilant about maintaining the integrity of that narrative with every detail. However, his success was anything but overnight and far from easy. But the challenges only sharpened his knife, and made his company, The Major Food Group, that much stronger.
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