Florence is well known for art, big steaks and… lampredotto. You can grab this offal sandwich at any corner of the city. To make lampredotto, the meat is slow-cooked in a vegetable broth, seasoned with herbs and served with green sauce in a bread roll. Orazio is one of the best street food vendors in the city, and we tasted his famous panino and learned how it’s made.
Subscribe to Munchies here:
All Munchies videos release a full week early on our site:
Hungry? Sign up here for the MUNCHIES Recipes newsletter.
Check out for more!
Follow Munchies here:
Facebook:
Twitter:
Tumblr:
Instagram:
Pinterest:
Foursquare:
More videos from the VICE network: