Enjoy this delicious prosciutto from Central Italy, Le Marche region, in our vacuum-sealed packages of 100g. Ready to be added to your cold cuts plate, sandwich, pizza or anything you can chef up!
Hand-slicing prosciutto: helps to preserve the aroma and texture. It is generally preferred over machine-cutting because the slices follow the natural disposition of the fibers in the prosciutto. In this way, the meat is more tender and preserves its mouth-watering and mature flavour. We will cut your prosciutto right here in Hong Kong to ensure the freshest and most fragrant slice.
#italianfood