How to cook Risotto with mushrooms. A simple recipe for Italian cuisine. Fry the onion and mushrooms until golden brown. Add unwashed rice. Mix everything and fry on low heat for 3 minutes. Add 70 grams of dry white wine. Fry for 3 minutes. Add the broth so that it does not cover the rice and mix constantly. Add the broth when the moisture in the rice runs out. Cook until the rice is ready for 20 minutes. Add 100 grams of butter and mix. Add 100 grams of grated parmesan and mix. Bon appetit
