If you are looking for a spicy Italian pasta recipe with sausage and some heat – look no further.
Busiate is a pasta shape originally from Sicily, traditionally served with red pesto alla trapanese, a tomato, and almond pesto sauce.
Today we suggest pairing them in this easy-to-make, super comforting sausage ragù. The sweetness of the cherry tomatoes and the roundness of the sausage are inebriating, and will make you come back for more!
Ingredients
Busiate Pasta – Morelli:
EVOO – Cutrera –
Salsa Ciliegino – Cutrera –
Chili Powder – Peperita –
Parmigiano Reggiano
Fresh Sausage
Garlic
Onion
Basil
White Wine
Sea Salt
View the entire recipe on our blog: