Prepare something hearty and healthy for the entire family and go Italian this time! In this chicken stew recipe, your trusted crockpot comes in handy! Comprised of beans, veggies, chicken, and seasonings, this crockpot soup is rich in flavor, enough to fill in your bellies and satisfy your Italian soup cravings!
🔴 Check the full recipe on how to make Crockpot Italian Chicken Stew here:
Ingredients:
20 oz boneless and skinless chicken breasts, halved
15 oz (1 can) white beans or Cannellini, drained
15 oz (1 can) kidney beans, drained
14 oz (1 can) tomatoes, diced or crushed
1 cup celery, chopped
1 cup carrots, diced
2 small garlic cloves, coarsely chopped
1 cup chicken broth
½ cup white wine
3 tbsp tomato paste
1 tbsp brown sugar
1½ tsp Italian Seasoning
Salt and ground black pepper to taste
⬇️ How to make Crockpot Italian Chicken Stew ⬇️
0:07 In a medium bowl, combine chicken broth, wine, tomato paste, sugar, and Italian seasoning. Whisk until evenly incorporated.
0:39 Combine the chicken, beans, tomatoes, celery, and carrots in your crockpot.
1:14 Pour the chicken broth mixture over the chicken and vegetables, then add the garlic. Mix well.
1:23 Cover and cook on low setting for 8 to 10 hours or on high for 5 to 6, or till vegetables are tender.
1:37 Season with salt and pepper to taste. Adjust accordingly and serve!
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