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welcome to my channel .
Food is the reason you should travel, and on my channel you’ll watch videos about delicious street food and travel tips.
Somali food is a rich and spicy mix of flavours from the Horn of Africa, East Africa, the Middle East, India, and as far as Italy!
The British, French and Italian colonialists influenced Somali cuisine with the addition of pasta, the ubiquitous English pudding and delicious croissants and delicate pastries sold in Djiboutian patisseries.
The nomadic nature of Somalis, a Cushitic people who live in the horn of Africa, also facilitated the transfer of new foods. Some of our relatives left Somalia and settled in Kenya, Tanzania or Uganda. Others went to the Arab countries of Yemen, the United Arab Emirates, Egypt and as far afield as the United Kingdom and Italy.
The civil unrest in Somalia caused even more dispersion of the Somali people. Wherever Somalis settled Somali food incorporated elements of the local peoples’ cuisine. In Australia many cook with local olive oil and not the traditional Somali subag (ghee or clarified butter). In Canada, Somalis enjoy ready-made buur canjeero (fermented dough mix to make the canjeero pancake). Somalis in Kenya and Tanzania follow the Swahili custom of grating fresh coconuts using a traditional grater called mbuzi.
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JAHAN TRAVELLER