The SAUCE that transforms POTATOES into a LUXURY DINNER!
Ingredients:
potatoes – 400 g (14 oz)
mushrooms – 200 g (7 oz)
onion – 1 piece
oil – 25 ml (0.85 fl oz)
salt – 7 g (0.25 oz)
black pepper – 3 g (0.11 oz)
for the sauce:
eggs – 5 pieces
sour cream – 150 g (5.3 oz)
salt – 3 g (0.11 oz)
black pepper – 3 g (0.11 oz)
mozzarella – 100 g (3.5 oz)
Tray size 18 x 22 cm (7 x 8.66 in)
IN THE OVEN 180 °C (356 °F)/20 minutes + 10 min
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