Hello dear friends
Eggplant bruschetta is an appetizer
Preparation time of raw materials and supplies is about 10 minutes
And the cooking and waiting time is about 30 minutes.
Eggplant bruschetta can be served as an appetizer.
Note that the amount of raw materials and preparation order is suitable for 4 people.
ingredients:
Canned eggplant 🍆
Toast
Mushrooms
Gouda Cheese
breakfast cheese
Green pepper
Lettuce
Italian vegetables
Vegetable sauce
Spices:
Salt
Curry
Red pepper
White pepper
Dried fragrant vegetables
Bruschetta (Italian: Bruschetta) is the name of an Italian appetizer prepared in the central regions of Italy and its origin and history dates back to Tuscany and the fifteenth century. Bruschetta is usually served as a snack or appetizer. Be sure to try this very tasty broth.
Once the ingredients are on the bread, place them in the oven for 15 minutes.
The temperature inside the oven is 250 degrees Celsius.
No specific information is available on the origin of Bruschetta. Some consider Tuscany and others Lazio to be the birthplace of this food. Many scientists believe that one of the first specimens of Bruschetta was made by an ancient Roman farmer to taste the olive oil that he had grown himself. In general, olive oil was an essential ingredient in ancient Roman cuisine.
This appetizer uses olive oil, which, according to Harvard School of Public Health, is made up of healthy unsaturated fats, which can greatly reduce the risk of heart disease and bad cholesterol (LDL). . Each teaspoon of this oil contains 4.5 grams of unsaturated fat. Unsaturated fats help prevent diseases such as Alzheimer’s and improve blood pressure. Also, a teaspoon of olive oil contains some vitamins K and E.