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“Rinascimento in cucina”
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Today we prepare two recipes for purslane salads from De Honesta Voluptate et Valetudine by the humanist Platina, who lived in the 15th century, and Costanzo Felici’s book about salads, dating to the 16th century.
Ingredients:
purslane
salt
white wine vinegar
olive oil
cucumber
onion
basil
black pepper
cinnamon
For more info about this recipe check out our blog:
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Music by Lilium Aeris
Andrea Tuffanelli – lute
Serena Fiandro – gemshorn
Qant amors trobet partit – Peirol (ca. 1160 – 1220s)
#medievalrecipe #medievalfood #middleages #renaissancerecipe #renaissancefood #renaissance #medievalsalad #ancientsalad #purslanesalad