The weather is changing slightly, so bowls of comfort food is in order. Chicken, porcini mushrooms and lots of veggies in a creamy ragu, this is an ideal autumn dinner!
Ingredients (US & METRIC):
30g/ 3/4 cup dried porcini mushroom
3 tbsp olive oil
1 small onion, finely chopped
1 carrot, finely chopped
1 stick celery, finely chopped
2 cloves garlic, bashed
2 large skin on chicken thighs, finely chopped
2 skin on chicken breasts, finely chopped
Good pinch chilli flakes
200ml/ 1 cup white wine
200ml/ 6 fl oz fresh chicken stock
4 sprigs fresh oregano, leaves stripped
50ml/ ¼ cup double cream
50g/ ½ cup grated parmesan
400g/ 2 cups fresh penne pasta
Sea salt & freshly ground pepper
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