In the south of France James Martin presents his white wine, a blend of Chardonnay and a hint of Marsanne. He also cooks a Turbot fish on the bone with cauliflower puree, asparagus and white wine cream. Enjoy ! chefitalianItalian WineItalyItaly WineJamesjames martinMartinPresentssignatureSignature ChefvideoVlogwhitewineWines and BrandsYouTube
