How to prepare homemade bruschetta
This is the very original and authentic recipe of bruschetta using so called pane casereccio (traditional bread from Southern Italy). The bread I was using in this recipe is from a traditional bakery in Basilicata region in Southern Italy. At the time when I prepared the bruschetta, the bread was already 5 days old – but still fresh!! I had bought during a trip to Southern Italy. The tomatoes are homegrown in my own garden – starting from the seeds of one tomato type that I liked very much and that I had planted early in April.
Watch the entire video recipe to understand how to proceed with roasting the bread and using the right amount of olive oil.
Thanks for watching.
Ingredients for 2 persons:
3-4 slices of Italian bread (e.g. tipo pugliese)
about 20 datterini tomatoes
extra virgin olive oil
salt
pepper
basil leaves
origano (optional)
Copyright by Marco Dilenge
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