Best rice PILAF recipe with CORNELIAN CHERRY | NO TALK

It’s autumn already! What can you cook in a wonderful autumn season? Of course – PILAF! I want to share with you best rice PILAF recipe. But we will not cook an easy pilaf, it will be pilaf with cornelian cherry according to a special recipe from my native region called SHEKI!

A few words about pilaf!

In Azerbaijan, pilaf is considered one of the favorite national dishes, endowed with special significance. It is often prepared for a festive table. There are about 40 ways to cook pilaf in Azerbaijani cuisine. Rice processing technology also has several types. But the name of the dish directly depends on the types of vegetables and meat used.

Bon appetit and good viewing everyone.

Dear friends, today I have prepared a completely unusual video for you, and a real culinary musical – in the main role we will have an Italian SEAFOOD PASTA.
It is not surprising that now the classic types of pasta are considered a national treasure of the Italian people.
From a gastronomic point of view, pasta belongs to the category of culinary products. But for gourmets, this is a dish that embodies the best culinary achievements not only in Italy, but also in the Mediterranean.
Pasta with seafood is especially different. This is one of the best and most common recipes in Italy. An absolutely self-contained dish that has everything to convey the true flavor potential of Italian cuisine.

Wait for your comments, and don’t forget to subscribe to my channel.

I wish you all a good appetite and enjoyable viewing!

Our social media links:

Best rice PILAF recipe with CORNELIAN CHERRY | NO TALK | OUTDOOR COOKING