These risotto cakes are a great way to use left-over risotto and are so easy to make. In only 3 easy steps you will have these delicious risotto cakes to enjoy with family and friends! Risotto is a northern Italian rice dish made with special short-grain rice.
What you will need –
✨ 1/4 of a cup of frying oil
✨ About 2 cups of leftover risotto (I will be using creamy mushroom risotto).
✨ 1x egg, beaten
✨ 1/4 of a cup of flour
✨ 1/4 of a cup of bread crumbs
⏲️TIMECODES⏲️
0:00 – Intro
0:19 – What you’ll need
0:58 – Step 1
1:38 – Step 2
2:05 – Step 3
3:10 – Taste test
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