Who loves using their Crockpot all fall and winter?? This girl. I wanted to find 3 new slow cooker recipes that we can use this fall season and WOW, I found 3 super easy and really tasty dinner recipes to share with y’all! I hope you enjoy and I hope you’ll go check out these other Crockpot videos that my friends made today….
@Carla Mackenzie
@Amber at Home
@Jessica O’Donohue
RED MACARONI VIDEO I MENTIONED:
RECIPES IN THIS VIDEO:
CROCKPOT GOULASH:
TUSCAN TORTELLINI SOUP:
*SUBBIE SUPPER* Submitted by Abby
CROCKPOT BALSAMIC CHICKEN
4-5 boneless skinless chicken
2 Tbsp of olive oil
Salt & Pepper to taste
1/2 onion thinly sliced
5-6 garlic cloves minced
1/2 – 3/4 cup Balsamic Vinegar
1/2 tsp dried thyme
1 tsp dried rosemary
1 generous tsp dried oregano and basil
1 generous tsp Italian seasoning
2 (14.5 oz.) Cans of petite diced tomatoes with juice
I usually make this in our 6 qt. Crockpot but have used a 4 qt. before.
Pour olive oil in bottom of the crockpot. Place in chicken breasts, salt and pepper each breast. Put sliced onion and garlic cloves on top of chicken. Pour basalmic vinegar over chicken. Sprinkle herbs on next. Top with tomatoes. Cover and cook on low 6 hours or high 4 hours.
We serve on top of whole wheat spaghetti, green beans, and homemade bread. Leftovers are great on tortillas or as a lettuce salad topping. Enjoy!
WANT TO KNOW OUR FAMILY’S FAVORITE MEALS? Watch these:
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