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Today we prepare an ancient Roman dish from the 1st book of De Re Coquinaria, called hypotrimma.
Ingredients:
cheese
white wine vinegar
white wine
olive oil
garum
defritum
honey
raisins
dates
pine nuts
black pepper
lovage
dry mint
Columella’s Moretum
Virgil’s Moretum
Artolaganon
Olives
Pork Roast
Garum
Muria
For more info about this recipe check out our blog: – Ancient Roman Sauce with Cheese/
If you liked the music on this video check our music and art channel:
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Music by Lilium Aeris
Andrea Tuffanelli – tympanum
Serena Fiandro – flute
Kalliopeia Sopha – Mesomedes of Crete 2nd century AD
#ancientrome #ancientromanrecipe #ancientromanfood #apicius #derecoquinaria #hypotrimma #moretum