It’s crunch time in the kitchen! Watch as Italian Chef Umberto leads his team of cooks to prepare a debut menu, in hopes of impressing the executives of the Crossroads project. Featuring Risotto Larb Gai and Springrolls with Parma Ham dipped in Sweet Chilli Sauce, Chef Umberto’s Thai-Italian fusion cuisine will leave your mouths watering!
In this HISTORY original docu-series, The Making Of: Crossroads, Maldives unpacks the logistical challenges the team is faced with in trying to turn a shallow lagoon into the largest integrated resort in the Indian Ocean.
Craving for more historical content? We’ve got all that and more! Hit that subscribe button and ring the notification bell so you won’t miss out.
#TheMakingOfCrossroadsMaldives #Maldives #MenuPlanning #HISTORYAsia #TheHISTORYChannel #Ocean #asianfusion #italiancuisine #asiancuisine #resort #vacation #food #chef
Watch more on The HISTORY Channel™.
Subscribe to HISTORY on YouTube:
Like HISTORY on Facebook:
Find us on Instagram: