Tonights wine region is also must be called an Olive Oil region because 40% of Italian olive oil is made here in the heel of the boot. And like most of the southern European wines, Puglian wines for a long time were sent to the north as the bulk wine. Lucky us, that in the 90s people started to demand higher quality wines and thats why today we can try high quality Primitivo and Negroamaro from the south. Ladies and gentlemen – welcome to the Puglia!
Winemaker of the night Leone de Castris.
More about this winemaker:
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Any Primitivo fans out here?
