This is, for sure, our all time and most favorite – Tagliatelle Bolognese!
Recreated the easy way for you guys, so everyone can enjoy this delish recipe!
Its weekend or festive dish, so you actually start early Saturday or Sunday morning and you will have excellent late lunch or dinner with your friends or partner :-).
Ingredients for 2-4 persons
( but we were 2 and smashed that without any problems :-))
125g / 4.5 Oz yellow Onions
2 x clove of Garlic
150g / 5.3 Oz Carrots
100g / 3.5 Oz Root Celery
60g / 2.1 Oz Celery Stick
60g / 2.1 Oz Pancetta
300g / 10.5 Oz Pork Belly or Fatty Ground Pork
300g / 10.5 Oz Beef Neck or Semi Fat Ground Beef
50ml / 1.8 Oz Vegetable Oil or Olive Oil (not extra virgin)
90 g / 3.1 Oz Tomato Paste (Doppio Concentrato)
200ml / 7 Oz Red or White Wine (Dry or Semi Dry)
200ml / 7 Oz Beef Stock + roughly 300ml / 10.5 Oz Water
4 tbsp Salt (1 into Ragout, 3 into pasta water)
3L / 0.8 Gallon Water for Pasta
600g / 21 Oz Dried Tagliatelle
1pc Bay Leaf
5pcs Whole Peppers
3pcs Allspice
Half Pinch of Nutmeg (rougly 5 smal grinds)
Fresh Parmigiano Reggiano
After you finish the ragout, follow the instructions – mix all together in large pan with a little bit of pasta water – it will keep your pasta moist. Serve immediately afterwards with few grinds of fresh Parmigiano Reggiano 🙂
_______________
❣️MERCH:
✉️ EMAIL: chefkoudy@chefkoudy.cz
📱INSTAGRAM: www.instagram.com/chefkoudy
🎥 TIKTOK: www.tiktok.com/@chefkoudy
🖼 NFT:
📖 Twitter: www.twitter.com/@koudychef
📘 Facebook: www.facebook.com/chefkoudy
_____________________________
#bolognese #pasta #pastarecipe #italianfood #italian #tagliatelle #pastalover #foodfun #foodie #foodblogger #foodlover #spaghetti #food #foods #foodies #foodporn #easyrecipe #meatsauce